Hunter’s hash Taken from one of our popular restaurant starters, this hearty and satisfying combination of confit duck leg, rabbit, potatoes, mushrooms and herbs has a warming hint of chilli. Ingredients ~ confit duck leg,...
Experience the best of Lussmanns in the comfort of your own home with our luxury steak box for two. Ideal for a celebrating a special occasion or just treating yourselves to a top night in. It also makes the perfect gift for any occasion.
Mini lemon posset with bastoncini crunch Originally a drink made from hot milk and honey, posset is now a silky smooth dessert. Our is rich and creamy, with a citrus tang from the lemon and...
Single origin dark chocolate & hazelnut mousse (v,n) Ingredients ~ Dark chocolate, eggs, caster sugar, butter, hazelnuts View the allergen and dietary information for this dish. See our other Puddings. Please note that the...
Mini single origin dark chocolate mousse with candied orange zest Ingredients ~ Dark chocolate, free range eggs, caster sugar, butter, oranges. View the allergen and dietary information for this dish. See our other Puddings....
Parsnip soup with coriander and red chilli (ve) Ingredients – parsnips, onions, bay, veg bouillon, coriander, chillies, lupa oil, salt & pepper View the allergen and dietary information for this dish. See our other...
Perl Las semi soft blue cow’s milk cheese Pasteurised, vegetarian rennet. Perl Las is a semi-soft, creamy blue cow’s milk cheese from Wales, created and made in a family dairy in Carmathenshire. Perl Las is...
