The vineyards are only 10 hectares. It’s a tiny corner of Provence that means the winemaker can give the whole vineyard his attention. Try this with chicken salads or charcuterie platters.
“This is classic Provence ros?. So pale and delicate yet fruity it’s a real crowd-pleaser. Floral notes coupled with that kind of rich stone fruit you only get from wines from this part of France.”
*Picture is an example only*