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Lussmanns sourdough 1/2 loaf


(approx 250gr).

Already baked, unsliced & should be warmed up in the oven. Best to eat on the day of baking.

Can be used as toast when dry if not cooked through the oven.

Should not be frozen.

*Picture is an example only*


1 review for Lussmanns sourdough pain a l’ancienne 1/2 loaf

  1. Carole Miles (verified owner)

    This bread is delicious. After baking we serve it sliced and toasted with the equally delicious smoked mackerel pate. It’s become a regular Saturday night starter.

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