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Celebrating everything the county has to offer, The Hertfordshire Cook Book takes you on a journey across the county’s food and drink scene from distilleries to farm shops, discovering the independent enterprises that make this area far more than the commuter belt it can be dismissed as. It showcases the best of the area with more than 40 recipes contributed by a diverse selection of restaurants, bars, cafes, and small producers across the county, including Lussmanns.
Among this line up are Lussmanns, included in The Sunday Times’ top 100 favourite eating spots in the UK, as well as Puddingstone Gin, Smallford Farm Shop, Tring Brewery and George Street Canteen.
So whether you are a novice in the kitchen or a budding master chef, this book has recipes to suit all tastes, and also reflects the wonderful melting pot of cuisines in one of the country’s top foodie destinations.