Ingredients ~ pork loin and chestnut mushrooms cooked in a cream, mustard, white wine and paprika sauce
About our woodland reared pork.
This free-range British Saddleback pork, from a champion breed of pigs naturally reared in Sussex, has been supplied by our farmer, Will, since 2007.
View the allergen and dietary information for this dish.
See our other Mains.
Please note that the picture is an example only and that some fresh ingredients may be substituted for others.